Kikyo Matcha 30g [Ceremonial Grade]

Experience the true essence of Japanese tea craftsmanship with our Ceremonial Grade Yabukita Matcha, made exclusively from the first harvest (Ichibancha) of the Yabukita tea cultivar—Japan’s most celebrated and trusted variety. Revered for its vibrant emerald-green color, luxurious smoothness, and rich umami depth, this matcha captures the pinnacle of authentic Japanese matcha tradition.

Grown, shaded, and stone-milled in Japan, each batch is produced with expert precision to deliver a refined, aromatic, and full-bodied flavor that stands out in both ceremonial tea preparation and high-end culinary uses. From café-grade matcha lattes to premium desserts, pastries, gelato, and confectionery, this Yabukita Matcha guarantees consistent quality and superior taste.

Perfect for tea shops, cafés, bakeries, restaurants, and manufacturers who refuse to compromise on freshness or flavor, our first-harvest Yabukita Matcha elevates every beverage and dish it touches.

Key Features

• 100% Pure Yabukita Matcha sourced exclusively from Japan’s first harvest (Ichibancha).

• Ceremonial Grade Quality, ideal for ceremonial matcha, latte art, and gourmet culinary applications.

• Brilliant Emerald-Green Colour that reflects high chlorophyll content and superior freshness.

• Rich Umami & Smooth Texture with a naturally balanced flavor—creamy, aromatic, and refined.

• Sustainably Grown & Expertly Stone-Milled in Japan to preserve nutrients, aroma, and flavor.

Characteristics of Yabukita

1. Rich Aroma & Deep Umami

Yabukita is prized for its full-bodied umami, mild natural sweetness, and subtle astringency, delivering a beautifully balanced flavor profile that appeals to matcha enthusiasts and professional tea makers.

2. Striking, Vibrant Green Colour

Known for its vivid emerald hue, Yabukita leaves produce matcha that is visually stunning and high in chlorophyll—an indicator of freshness, quality, and proper shading during cultivation.

3. Excellent Cold Resistance

Yabukita’s natural resilience to cold climates allows it to be grown in diverse regions across Japan. This results in stable production, reliable harvests, and consistent quality year after year.

4. High Cultivation Suitability & Stable Quality

Its strong resistance to pests and its ease of cultivation make Yabukita a dependable cultivar, ensuring uniform leaf quality and optimal flavour development in every harvest.

5. Delicate, Creamy, and Smooth Flavor

When stone-milled into matcha, Yabukita produces an exceptionally creamy, velvety texture with a delicate finish. Its harmonious blend of umami and bitterness makes it a favourite among tea masters and global matcha lovers.

6. Widely Preferred for Premium Matcha, Sencha & Gyokuro

As Japan’s most popular tea cultivar, Yabukita is trusted for its high-grade flavor, brilliant colour, and consistent quality—making it a top choice for matcha producers and an essential ingredient for premium beverages and desserts worldwide.